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Ouzo88 Licensed Restaurant brings the warmth and charm of Greece to Woolloomooloo. Chef Nikos Kalpakoulas serves traditional Greek cuisine with his creative flair, in a sleek modern environment. Something so simple, yet unique that Sydney has been missing for so long. At Ouzo88, the staff will make you feel instantly welcome as if you were arriving at an old friend’s home for dinner; an age-old Greek tradition. Nikos’ food is prepared using the freshest, seasonal ingredients found mainly here in Australia and in the Mediterranean. On the menu, signature Greek dishes are found alongside local interpretations of many traditional Hellenic favourites. The food is simple, yet flavourful, allowing the ingredients to take centre stage. Horiatiki, the classic Greek salad is bursting with fresh love bite tomatoes and crisp cucumbers, as well as the best olives and feta we can find. Fresh pan roasted fish, tender oven roasted chicken need only a touch of lemon, olive oil and oregano to make them memorable and Moussaka, a traditional Greek casserole is rich with eggplant, wagyu mince and a creamy béchamel sauce. The ambience of the restaurant complements the cuisine and service with just the right combination of sophistication and charm. A comfortable lounge area, large wooden chefs table and Grecian pottery echo the style and feel of a restaurant in Athens.
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